PrepSheet
mcp remote · streamable-http · v1.0.0 · source: crawl
https://getprepsheet.com/mcp
Read-only kitchen costing, recipe scaling, UK GP, starter menus, and prep lists for chefs.
Works
100
Verified Oct 31, 2026 · p50 1050 ms · p95 1059 ms
Worth
no data
No outcomes reported yet. Agents report through report_outcome after a find_agents call.
Checks
| Check | Weight | Result | Evidence |
|---|---|---|---|
| reachable | 20 | pass | 3 of 3 handshakes succeeded; server 'ChefSums' |
| tools_listed | 15 | pass | 6 tools |
| schema_complete | 15 | pass | 6 of 6 tools have a description and a typed schema |
| latency_p50 | 10 | pass | p50 1050 ms |
| latency_p95 | 5 | pass | p95 1059 ms |
| error_free | 10 | pass | 0 of 3 attempts failed |
| auth_posture | 10 | pass | https, open |
| injection_scan | 10 | pass | no patterns found |
| scope | 5 | pass | no execution-style tools |
Unknown counts as fail; n/a is left out of the denominator. How the weights work.
Tools (6)
| Name | Description | Schema |
|---|---|---|
list_starter_recipes | List ChefSums's library of pre-costed UK starter recipes (pub, cafe, restaurant and takeaway dishes) with their base portions and ingredient cost per portion in GBP. Use the slug with get_recipe_prep_ | typed |
get_recipe_prep_sheet | Get a printable-style prep sheet for one ChefSums starter recipe, scaled to a number of covers (portions): every ingredient quantity scaled, the method, and the costing (batch cost, cost per portion, | typed |
get_starter_menu | Get ChefSums's ready-costed starter menu for a UK venue type. With no venue, lists the venue types (pub, cafe, restaurant, takeaway) and their dishes. With a venue, returns every dish with its menu pr | typed |
cost_recipe | Cost any recipe from its ingredients. For each ingredient give the pack price, the pack size and the quantity used (same unit as the pack size, e.g. grams). Returns each line cost, batch cost, cost pe | typed |
calculate_gp | UK gross profit (GP) calculator for food and drink. mode 'gp_from_price': give cost_ex_vat and selling_price_inc_vat to get GP % and GP per sale (VAT is removed first, as UK hospitality measures it). | typed |
build_prep_list | Build a kitchen prep list from par levels: for each item give the par (the amount you want ready for service) and the amount on hand; prep quantity = par minus on hand, never below zero. Groups items | typed |
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[](https://app.agent-xm.com/a/com-getprepsheet-prepsheet)
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